

1/4 Cup FAGE Total 5%
2 Cup trimmed watercress (about 2 bunches)
1/2 Cup fresh basil leaves
1/3 Cup canola mayonnaise
1/4 Cup fresh flat-leaf parsley leaves
1/4 Cup chopped green onions
2 Tablespoon extra-virgin olive oil
1 Tablespoon white wine vinegar
1 Teaspoon anchovy paste
1/2 Teaspoon freshly ground black pepper
1/4 Teaspoon kosher salt
1/4 Teaspoon ground red pepper