

Crispy yet tender and make a great snack or side dish.
For Fritters:
1 large zucchini, grated on the large holes of a box grater
1 leek, halved lengthwise, washed, and thinly sliced
½ cup grated white Cheddar cheese (2 ounces)
½ cup dry bread crumbs or panko
¼ cup fresh cilantro, chopped
1 egg beaten
1 jalapeño pepper, seeded and minced
½ tsp fine sea salt
¼ tsp black pepper
2 tbsp preferred vegetable oil
For Yogurt Sauce:
½ cup FAGE Total 5%, FAGE Total 2% or FAGE Total 0%
¼ cup olive oil
¼ cup packed chopped cilantro
2 green onions, finely chopped
2 tbsp minced chives
2 tbsp minced parsley
1 tbsp fresh lemon juice
1 tsp fine sea salt
1 garlic clove, chopped