1 cup FAGE Total 5%, FAGE Total 2% or FAGE Total 0%
1 cup jar roasted red peppers, drained and roughly chopped
2 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons hot sauce
1 teaspoon fresh basil leaves
1 teaspoon salt
½ teaspoon black pepper
- Place all ingredients into a food processor or blender and pulse until well combined.
- Serve with pretzels, yogurt covered pretzels, chocolate pretzels, cherries, peppers, nuts, vegetables, and sandwiches cut into Halloween shapes.