Ingredients
Spicy Yogurt Sauce
1 cup FAGE Total 5%, FAGE Total 2% or FAGE Total 0%
2 teaspoons chili garlic sauce
1 juice of lemon and zest
½ cup dill, chopped
1 tablespoon olive oil
Pinch of cayenne
Salt and pepper to taste
Kebab Marinade
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons garlic salt
2 teaspoons paprika
Salt and pepper to taste
Kebab
½ pound boneless, skinless chicken breast, cut into large chunks
½ pound top sirloin or tenderloin, cut into large chunks
1 red, 1 green, 1 yellow pepper, cut into chunks
1 red onion, cut into 4 chunks
2 zucchinis, thickly sliced
2 yellow squash, thickly sliced
½ cup colorful cherry tomatoes
Pita bread
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Steps
- In a large bowl whisk together olive oil, lemon juice, garlic salt, paprika, salt and pepper. Separate marinade into 3 bowls, place chicken in one, meat in one, and vegetables in the other. Let it sit at room temperature and marinate for 20 minutes.
- In a small bowl whisk together yogurt, chili garlic sauce, lemon juice, zest, dill, olive oil, cayenne, salt and pepper until well incorporated.
- Set grill to high heat.
- Alternate skewering chicken, peppers, onion, zucchini, squash, tomato, and beef – until all ingredients are skewered.
- Turn grill down to medium heat and add kebabs.
- Grill for 2-3 minutes, turn and repeat until each side is well cooked through.
- Serve with pita and spicy yogurt sauce.
