Everyday Chili with FAGE Sour Cream

A traditional chili recipe that’s delicious, hearty, and perfect for chilly weather. This simple, everyday chili recipe is easy to make and ready to load up with all of your favorite toppings – especially FAGE Sour Cream!


4 tablespoons extra virgin olive oil

1-pound ground beef

1 medium onion, chopped

1 green pepper, chopped

3 cloves garlic, minced

1 ½ tablespoons chili powder

1 tablespoon brown sugar

1 teaspoon ground cumin

½ teaspoon cayenne pepper

1 (15-ounce) can red kidney beans, drained and rinsed

1 (15-ounce) can chickpeas, drained and rinsed

1 (15-ounce) can diced tomato

1 (8-ounce) can tomato sauce

1 cup can corn


FAGE Sour Cream

Jalapeno, sliced

Cilantro, sprigs

  1. Heat a large pot over medium-high heat. Add olive oil and ground beef and sauté for 5-7 minutes. Add onion and cook for an additional 5 minutes. Drain off excess grease.
  2. Add green pepper, garlic, chili powder, brown sugar, cumin, and cayenne pepper. Stir until well incorporated.
  3. Add beans, chickpeas, diced tomato, and tomato sauce and bring to a boil. Reduce heat to medium and simmer for 30 minutes. Add corn and mix well.
  4. Serve with sour cream, jalapeno slices, and cilantro.
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