

FAGE Sour Cream makes the base for this creamy, zesty dip. The tang from the sour cream helps bring out the salty, umami notes in the miso. This dip is versatile and can be paired with all types of veggies, bread, crackers, or whatever you like. It’s also extremely simple in its assembly. Just add all the ingredients, except the chives, to a bowl and mix. Once you transfer to a serving bowl it’s ready to enjoy!
¾ cup FAGE Sour Cream
¼ cup mayonnaise
2 tablespoons buttermilk
3 tablespoons white miso
1 tablespoon rice vinegar
1 teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon kosher salt
¼ cup thinly-sliced chives
Warm pita, toasted bread and/or crunchy veggies, for serving