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Miso Sour Cream Dip

FAGE Sour Cream makes the base for this creamy, zesty dip. The tang from the sour cream helps bring out the salty, umami notes in the miso. This dip is versatile and can be paired with all types of veggies, bread, crackers, or whatever you like. It’s also extremely simple in its assembly. Just add all the ingredients, except the chives, to a bowl and mix. Once you transfer to a serving bowl it’s ready to enjoy!

Cook
5 minutes
Amount of servings
4 to 6
Ingredients

¾ cup FAGE Sour Cream

¼ cup mayonnaise

2 tablespoons buttermilk

3 tablespoons white miso

1 tablespoon rice vinegar

1 teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon kosher salt 

¼ cup thinly-sliced chives

Warm pita, toasted bread and/or crunchy veggies, for serving 

    Steps
  1. Add all ingredients except for the chives to a large mixing bowl. Whisk together until well combined and smooth.
  2. Fold in half of the chives.
  3. Transfer to a serving bowl and top with reserved chopped chives.
  4. Serve alongside warm pita, toasted bread and/or crunchy veggies for dipping!

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FAGE Sour Cream

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