

Light, fluffy, and indulgently delicious, these raspberry sour cream scones are the perfect addition to breakfast, tea-time, or dessert. Serve them warm and fresh from the oven and enjoy!
5 cups all-purpose flour
2/3 cup granulated sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 large egg
1 cup FAGE Sour Cream
1 lemon zest
1 lemon, juiced
1 cup of butter, keep cold and cut into small pieces
1 cup fresh raspberries
Sour Cream Drizzle
½ cup FAGE Sour Cream
½ cup powdered sugar
¼ cup milk