Sour Cream-Coconut Cream Pie

Name: Sour Cream-Coconut Cream Pie
Cook time: 20 min
Ingredients: 1 pre-made graham cracker crust; 2 boxes (3.4-ounce package) instant coconut pudding mix; 2 cups whole milk; 1 cup FAGE Sour Cream divided; 1 cup whipped topping; Toasted coconut shavings for garnish

Cook

4 hours 20 minutes

Ingredients

1 pre-made graham cracker crust

2 boxes (3.4-ounce package) instant coconut pudding mix

2 cups whole milk

1 cup FAGE Sour Cream, divided

1 cup whipped topping

Toasted coconut shavings for garnish

Steps

In a large bowl, whisk together pudding mix, milk, and ¾ cup of sour cream until well combined. Pour into the graham cracker crust and chill for 3-4 hours.
In a separate medium size bowl, fold in ¼ cup of sour cream to 1 cup of whipped topping. Add to a piping bag with a star tip and pipe whipped topping to the pie. Add coconut shavings and chill until ready to serve.