3-pounds Yukon potatoes, peeled and cut into 1-inch chunks
¾ cup whole milk
¾ cup FAGE Sour Cream
6 tablespoons unsalted butter
Salt and pepper to taste
Chives (optional), chopped
- Fill a large pot with water and potatoes. Cover and bring to a boil. Then lower heat to a simmer. Cook for 10-15 minutes or until potatoes are easily pierced with a fork.
- Drain potatoes in a colander and place into a large mixing bowl.
- Using a paddle, mix potatoes with milk, sour cream, butter, salt and pepper on medium speed until fluffy. Do not over-mix.
- Top with chives before serving.