

Homemade with love. This apple pie recipe combines the sweet and tender flavors of baked apples with a deliciously flaky sour cream crust.
2 cups all-purpose flour, extra for dusting the surface
2 teaspoons sugar
1 teaspoon salt
2 sticks unsalted butter, cubed
½ cup FAGE Sour Cream or FAGE Total 5% Greek Yogurt
Apple Filling:
7 medium sized apples, peeled, cored, and sliced
¾ cup FAGE Sour Cream or FAGE Total 5% Greek Yogurt
½ cup granulated sugar
½ cup packed dark brown sugar
1/3 cup all-purpose flour
1 tablespoon lemon juice
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon salt