Brunch Board with Sweet & Savory Greek Yogurt Dips

Sweet. Savory. Spectacular! This brunch board has it all, but most importantly, it has the awesomely versatile FAGE Total Greek yogurt.

10 minutes

2 cups FAGE Total 0%, 2%, 5% or FAGE BestSelf Plain, divided

3 tablespoons lemon juice

¼ teaspoon lemon zest

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon each fresh dill, parsley, chives, basil

Salt and pepper to taste

Cinnamon (for second dip)

Honey (for second dip)

Serve With:

Baguette, sliced and toasted

Mini bagels

Waffle cookies


Boiled eggs

Smoked salmon

Bacon, cooked

Heirloom tomatoes


Cucumber ribbons

Avocado, thinly sliced

Fruits such as raspberries, blackberries, apples, pears, figs, apricots, kiwi, mango, gooseberries, watermelon, and papaya

Herbs such as rosemary and mint

  1. Add 1 cup of Greek yogurt, lemon juice, lemon zest, garlic powder, onion powder, dill, parsley, chives, basil, salt, and pepper to a food processor and pulse until smooth. Pour into a small bowl and garnish with additional herbs.
  2. In a second bowl, add the other cup of Greek yogurt. Sprinkle with cinnamon and add a drizzle of honey.
  3. Place both bowls onto a large cutting board and fill with your choice of proteins, vegetables, fruits, bagels, toast, crackers, and herbs.
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