Ingredients
Fruit salad:
1 small watermelon, cut into 1-inch cubes
½ pineapple, ½-inch thick cut into stars using cookie cutters
1-pint blueberries, rinsed and dried
1-pint raspberries, rinsed and dried
1-pint strawberries, rinsed and dried and sliced
2 limes, juiced
2 tablespoons honey
¼ cup mint, chopped
Caramel Yogurt Dip:
2 cups FAGE Total 0%, 2%, 5%, or BestSelf Plain
1 cup caramel sauce
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Steps
- Add all cut fruit into a large serving bowl.
- In a small bowl combine lime juice, honey, and mint.
- Drizzle the lime juice mix onto the fruit salad.
- In another bowl, combine yogurt and ¾ cup caramel sauce. Pour into a serving dish and drizzle the remaining caramel on top and swirl again.
- Serve the dip with the fruit salad.
