

2 large cucumbers, halved, seeded, and coarsely chopped
1 ½ cups FAGE Total 0%, 2%, 5%, or BestSelf Plain, extra for garnish
½ cup water
3 tablespoons lime juice
2 green onions, chopped
2 garlic cloves, coarsely chopped
1/3 cup fresh basil
¼ cup fresh dill
¼ cup fresh parsley leaves
¼ cup extra virgin olive oil, extra for drizzling
1 tablespoon white wine vinegar
Salt and pepper to taste