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Honeydew Raspberry Lemon Yogurt Bowl

Prep
5 minutes
Amount of Servings
1
Ingredients

1 FAGE Total 2% Raspberry Split Cup

¼ honeydew melon, seeded

½ lemon zest

    Steps
  1. Using a small melon baller, scoop out as many balls as you can. Save any extra melon balls for future use.
  2. Spoon Greek yogurt into a cup or bowl and mix in raspberry compote to get a raspberry swirl in the yogurt.
  3. Top with honeydew melon balls and lemon zest.
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