Mixed Berry Summer Tart

Fresh summer berries, creamy Greek yogurt, and a crunchy chocolate cookie crust come together for the perfect summer sweet.

2 hours 20 minutes


32-35 chocolate sandwich cookies

½ cup butter, melted


8-ounce cream cheese, at room temperature

¼ cup powdered sugar

1 teaspoon vanilla extract

1 cup FAGE Total 0%, 2%, 5%, or BestSelf Plain, at room temperature


1 ½ cups strawberries, hulled and thinly sliced

½ cup  blueberries

Edible flowers (optional)

Mint leaves (optional)

  1. Place chocolate sandwich cookies into a food processor or blender and pulse until crumbs form. Add melted butter and pulse to combine.
  2. Press cookie mixture to the tart pan and freeze while preparing filling.
  3. In a large bowl, beat together cream cheese, sugar, and vanilla extract until smooth. Slowly beat in the yogurt until smooth.
  4. Spread filling into the tart pan and refrigerate for at least 2 hours.
  5. Top the tart with strawberry, blueberries, edible flower, and mint right before serving.
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