Prosciutto Wrapped Asparagus with Lemon Yogurt Glaze

An elegant appetizer for the warmer weather. Add a burst of freshness to your plate with this Lemon Yogurt Glaze. Made with FAGE Total Greek yogurt.

15 minutes
Amount of Servings
4-6 servings

1-pound asparagus, thick spears

3 ½ ounces sliced prosciutto


Lemon Yogurt Drizzle:

1 cup FAGE Total 0%, 2%, 5%, or BestSelf Plain

Zest of 1 lemon

2 tablespoons lemon juice

2 tablespoons extra-virgin olive oil

½ teaspoon garlic powder

Salt and pepper to taste

  1. Bring a large pot of water to a boil.
  2. Trim off the tough ends of the asparagus and wash and pat dry.
  3. Add asparagus to the boiling pot and cook for 3 minutes.
  4. Prepare a bowl of ice water and pull out the asparagus and drop it into the ice bath for about 1 minute. Drain the water.
  5. Wrap each spear of asparagus with 1 strip of prosciutto. Set aside.
  6. For the sauce, whisk together yogurt, lemon zest, lemon juice, olive oil, garlic powder, salt, and pepper.
  7. Plate the asparagus and drizzle with lemon yogurt glaze.
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