

1-pound asparagus, thick spears
3 ½ ounces sliced prosciutto
Lemon Yogurt Drizzle:
1 cup FAGE Total 0%, 2%, 5%, or BestSelf Plain
Zest of 1 lemon
2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
½ teaspoon garlic powder
Salt and pepper to taste