

Tarragon Yogurt Dressing Ingredients:
½ cup FAGE Total 0%, 2%, 5%, or BestSelf Plain
1/3 cup extra virgin olive oil
2 lemons, zested
3 tablespoons lemon juice
1 tablespoon agave or maple syrup
1 tablespoon fresh tarragon, chopped (or ½ teaspoon dried tarragon)
1 tablespoon fresh parsley, chopped
2 teaspoons Dijon mustard
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
Salad Ingredients:
2 pounds flank steak
Salad mix of your choice
1 corn on the cobb – grilled and kernels stripped
1 cup heirloom tomatoes, cut in half
2 avocados, peeled, pitted, and cut into slices
1 small red onion, thinly sliced
1 cup feta, crumbled