Summer Steak Salad with Tarragon Yogurt Dressing

30 minutes

Tarragon Yogurt Dressing Ingredients:

½ cup FAGE Total 0%, 2%, 5%, or BestSelf Plain

1/3 cup extra virgin olive oil

2 lemons, zested

3 tablespoons lemon juice

1 tablespoon agave or maple syrup

1 tablespoon fresh tarragon, chopped (or ½ teaspoon dried tarragon)

1 tablespoon fresh parsley, chopped

2 teaspoons Dijon mustard

2 cloves garlic, minced

1 teaspoon salt

1 teaspoon ground black pepper


Salad Ingredients:

2 pounds flank steak

Salad mix of your choice

1 corn on the cobb – grilled and kernels stripped

1 cup heirloom tomatoes, cut in half

2 avocados, peeled, pitted, and cut into slices

1 small red onion, thinly sliced

1 cup feta, crumbled


  1. In a blender, combine all dressing ingredients and blend until smooth. Set aside.
  2. Season steak with salt and pepper. Grill to your desired temperature.
  3. Grill corn and slice off the kernels.
  4. Serve steak on top of salad mix, corn, tomato, avocado, red onion, and feta.
  5. Drizzle on tarragon yogurt dressing and serve immediately.
Back to top