Tzatziki Dip with FAGE Total

Amount of Servings
About 1 1/2 cups


½ English cucumber, halved lengthwise

1 cup FAGE Total 5%, 2%, or 0%

1 garlic clove, minced or grated

1 tbsp minced fresh mint

1 tbsp minced fresh dill

Finely grated zest of 1 lemon

2 tbsp fresh lemon juice

½ tsp fine sea salt

Black pepper to taste 


To Serve:

Pita wedges 

  1. Remove cucumber seeds with a small spoon and grate cucumber on the large holes of a box grater.
  2. In a medium bowl combine grated cucumber, FAGE Total, garlic, mint, dill, lemon zest and juice, salt, and pepper and stir to combine.
  3. To Serve: Serve tzatziki with pita. Store any leftovers refrigerated in an airtight container for up to 3 days.
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