

2 large eggs
1 ¾ cups whole milk or milk substitute
½ cup FAGE Total 0%, 2%, 5%, or BestSelf Plain
1 tablespoon agave nectar or honey
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ tablespoons baking powder
½ teaspoon salt
Maple Yogurt Sauce Ingredients:
1 cup FAGE Total 0%, 2%, or 5%
¼ cup maple syrup
¼ teaspoon vanilla extract
Serve with:
Bacon, sausages, fruit, and chocolate chips