

These potatoes make the perfect side because they go well with tons of different entrees like meat, fish, or seafood! The cool and tangy sour cream compliments the crispy, salty potatoes. What’s even better is that you can make this sour cream dip on a weekend and use it all week with other sides!
1 ½ - 2 lb. small purple potatoes, cleaned
2 Tablespoons extra-virgin olive oil or melted butter
Kosher salt
½ cup FAGE Sour Cream
1 Tablespoon fresh lemon juice
½ teaspoon garlic powder
½ cup fresh herbs, roughly chopped (such as chives, dill, scallions and/or cilantro)