

Make this mouthwatering steak the centerpiece at your next summer BBQ.
¼ cup vegetable oil
¼ cup soy sauce
¼ cup maple syrup
Juice and zest of 1 lime
8 garlic cloves, minced
1 ½-pounds flank steak
Sour Cream Dressing:
8-ounces FAGE Sour Cream
2 tablespoons parsley, chopped
1 tablespoon chives, chopped
1 tablespoon lime juice and zest
½ teaspoon salt
¼ teaspoon pepper
Serve with:
Pita bread
Lettuce
Tomato
Avocado
Pickled red onion