Ingredients
¼ cup vegetable oil
¼ cup soy sauce
¼ cup maple syrup
Juice and zest of 1 lime
8 garlic cloves, minced
1 ½-pounds flank steak
Sour Cream Dressing:
8-ounces FAGE Sour Cream
2 tablespoons parsley, chopped
1 tablespoon chives, chopped
1 tablespoon lime juice and zest
½ teaspoon salt
¼ teaspoon pepper
Serve with:
Pita bread
Lettuce
Tomato
Avocado
Pickled red onion
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Steps
- In a medium bowl, whisk together oil, soy sauce, maple syrup, lime juice and zest, and garlic. Place meat in a shallow glass dish and pour marinade over steak. Cover and refrigerate for 6 hours to overnight.
- In another medium size bowl, mix together sour cream, parsley, chives, lime juice and zest, and salt and pepper. Set aside until ready to serve.
- Grill or pan-fry the steak at medium high heat for 4-5 minutes on each side. Cook meat until the internal temperature is at least 130 degrees for medium-rare. Cook longer for a more cooked steak.
- Remove from heat and let it stand for 5 minutes and then slice thinly against the grain.
- Serve with herbed sour cream, pita bread, lettuce, tomato, avocado, and pickled red onion.
