

Velvety, rich stuffed sweet potatoes topped with FAGE Sour Cream– so delicious you'll need to make enough for seconds.
4 sweet potatoes, cut in half
1 tablespoon olive oil
Salt
Toppings:
1 cup FAGE Sour Cream
Juice of 1 Lime
Avocado, peeled, pitted, and diced
Canned black beans, drained
Bacon, cooked and crumbled
Scallion, sliced
Salt and pepper