Spinach Sour Cream Artichoke Dip in Bread Bowl

Everything tastes better in a bread bowl! Dive into this Spinach Artichoke Dip made with FAGE Sour Cream , perfect for game day or any gathering.

40 minutes

1 round sourdough bread

8-ounce cream cheese, room temperature

2/3 cup FAGE Sour Cream

1/3 cup mayonnaise

3 small cloves garlic, minced

½ cup frozen chopped spinach, defrosted and drained

14-ounce jar marinated artichokes, drained and chopped

1 red bell pepper, finely chopped

½ cup fresh shredded parmesan

½ cup gruyere grated cheese

1 ½ cups shredded mozzarella cheese, divided

Serve with: Pita chips

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cut the top off the sourdough bread and scoop out the center leaving a 3/4″ shell.
  3. In a medium size bowl, beat cream cheese, sour cream, and mayonnaise with a mixer on medium speed until fluffy.
  4. Fold in garlic, spinach, artichoke, red pepper, parmesan cheese, gruyere, and 1 cup of mozzarella cheese.
  5. Once combined, microwave for 5 minutes.
  6. Place cheese mixture into the bread bowl. Top with remaining ½ cup of mozzarella cheese.
  7. Bake uncovered 25-30 minutes or until cheese is melted and center is hot.
  8. Serve immediately with pita chips.
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