

Everything tastes better in a bread bowl! Dive into this Spinach Artichoke Dip made with FAGE Sour Cream , perfect for game day or any gathering.
1 round sourdough bread
8-ounce cream cheese, room temperature
2/3 cup FAGE Sour Cream
1/3 cup mayonnaise
3 small cloves garlic, minced
½ cup frozen chopped spinach, defrosted and drained
14-ounce jar marinated artichokes, drained and chopped
1 red bell pepper, finely chopped
½ cup fresh shredded parmesan
½ cup gruyere grated cheese
1 ½ cups shredded mozzarella cheese, divided
Serve with: Pita chips