Ingredients
Bagel:
1 ¾ cups self-rising flour
1 ½ cup FAGE Total 0%, 2%, 5%, or BestSelf Plain
1 egg
Topping options: poppy seeds, sesame, everything seasoning
Dill Spread:
1 cup FAGE Total 0%, 2%, 5%, or BestSelf Plain
3 tablespoons dill, chopped
½ tablespoon lemon juice
Salt to taste
Yogurt Jam Spread:
1 cup FAGE Total 0%, 2%, 5%, or BestSelf Plain
4 tablespoons jam or preserve of your choice
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Steps
- Preheat oven to 375-degree Fahrenheit. Line a baking sheet with parchment paper and set aside.
- In a large bowl, mix flour and yogurt until dough forms.
- On a clean kitchen counter, lightly flour the surface and knead the dough to form a ball and cut into 6 even pieces.
- Roll each dough out to a long rope and bring the ends together by pressing on them. Widen the center to about 1 ½ inches.
- Place the bagels onto the baking sheet.
- In a small bowl, beat the egg with a teaspoon of water and brush each bagel with the egg wash. Add your desired topping or keep plain.
- Bake for 22-25 minutes or until golden brown.
- While the bagels are baking, mix in a small bowl yogurt, dill, lemon juice, and salt. Set aside.
- In another small bowl, add yogurt and jam and whisk until smooth. Set aside.
- Serve bagels with dill and yogurt jam spread.
