Ingredients
Crumb topping:
½ cup all-purpose flour
½ cup old-fashioned rolled oats
½ cup pecans, coarsely chopped
1/3 cup packed light brown sugar
½ teaspoon ground cinnamon
6 tablespoons unsalted butter, diced
Pinch of salt
Apple filling:
4 large Granny Smith, Honeycrisp, Mutsu, or Jonathan apples (peeled, cored and thinly sliced)
3 tablespoons unsalted butter (melted)
3 tablespoons lemon juice
2 tablespoons all-purpose flour
¼ cup light brown sugar
½ teaspoon ground cinnamon
¼ teaspoon nutmeg
Pinch of salt
For serving:
FAGE Total 0%, 2%, 5%, or BestSelf Plain
Caramel sauce
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Steps
- Preheat oven to 350 degrees Fahrenheit.
- In a medium size bowl, mix flour, oats, pecans, sugar, cinnamon, butter, and salt with a fork until you reach a crumbly consistency. Set aside in the refrigerator.
- In another medium size bowl, combine apples, butter, lemon juice, flour, sugar, cinnamon, nutmeg, and salt until the apples are well coated.
- Pour the apple filling mixture into a baking dish or an oven safe skillet.
- Top evenly with crumb topping and bake for 45 minutes or until apples are tender and the top is golden brown.
- Serve with FAGE yogurt and a drizzle of caramel sauce.
