

1 small head of cauliflower, cut into small florets
2 tablespoons olive oil
1 (8-ounce) cream cheese, at room temperature
3 tablespoons ranch seasoning mix
1 cup FAGE Total 0%, 2%, 5%, or BestSelf Plain
1 (8-ounce) Mexican 4 Cheese Blend, shredded
¾ cup hot wing sauce
Salt and pepper
Toppings (optional):
Blue cheese crumbles, parsley, scallion, or chives for garnish
Serve with baguette, celery, carrots, peppers, cucumbers, or tortilla chips