8-ounce block feta drained and roughly crumbled
¾ cup FAGE Total 5%
2 tablespoons fresh lemon juice
Zest of a lemon, divided
2 tablespoons extra virgin olive oil, plus more for serving
1 teaspoon garlic powder
1 teaspoon red pepper flakes
2 tablespoons fresh mint, chopped (optional)
2 tablespoons fresh parsley, chopped (optional)
2 tablespoons pistachios, chopped (optional)
Serve with pita bread, baguette, or fresh vegetables
- In a large food processor fitted with a blade, add feta, yogurt, lemon juice, half of the lemon zest, olive oil, and garlic powder. Blend until smooth, taking care to scrape the sides.
- Move dip into a serving dish and drizzle with olive oil and top with pepper flakes, mint, parsley, pistachios, and the remaining lemon zest.
- Serve with pita bread, baguette, or your favorite vegetables.