Whipped Feta Dip

10 minutes
Amount of Servings
6-8 servings

8-ounce block feta drained and roughly crumbled

¾ cup FAGE Total 5%

2 tablespoons fresh lemon juice

Zest of a lemon, divided

2 tablespoons extra virgin olive oil, plus more for serving

1 teaspoon garlic powder

1 teaspoon red pepper flakes

2 tablespoons fresh mint, chopped (optional)

2 tablespoons fresh parsley, chopped (optional)

2 tablespoons pistachios, chopped (optional)


Serve with pita bread, baguette, or fresh vegetables

  1. In a large food processor fitted with a blade, add feta, yogurt, lemon juice, half of the lemon zest, olive oil, and garlic powder. Blend until smooth, taking care to scrape the sides.
  2. Move dip into a serving dish and drizzle with olive oil and top with pepper flakes, mint, parsley, pistachios, and the remaining lemon zest.
  3. Serve with pita bread, baguette, or your favorite vegetables.
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