RECIPES

Whipped Feta Dip

Name: Whipped Feta Dip
Prep time: 10 min
Yield: 6-8 servings
Ingredients: 8-ounce block feta drained and roughly crumbled; ¾ cup FAGE Total 5%; 2 tablespoons fresh lemon juice; Zest of a lemon divided; 2 tablespoons extra virgin olive oil plus more for serving; 1 teaspoon garlic powder; 1 teaspoon red pepper flakes; 2 tablespoons fresh mint chopped (optional); 2 tablespoons fresh parsley chopped (optional); 2 tablespoons pistachios chopped (optional); Serve with pita bread baguette or fresh vegetables

PREP

10 minutes

AMOUNT OF SERVINGS

6-8 servings

Ingredients

8-ounce block feta drained and roughly crumbled

¾ cup FAGE Total 5%

2 tablespoons fresh lemon juice

Zest of a lemon, divided

2 tablespoons extra virgin olive oil, plus more for serving

1 teaspoon garlic powder

1 teaspoon red pepper flakes

2 tablespoons fresh mint, chopped (optional)

2 tablespoons fresh parsley, chopped (optional)

2 tablespoons pistachios, chopped (optional)

Serve with pita bread, baguette, or fresh vegetables

Steps

In a large food processor fitted with a blade, add feta, yogurt, lemon juice, half of the lemon zest, olive oil, and garlic powder. Blend until smooth, taking care to scrape the sides.
Move dip into a serving dish and drizzle with olive oil and top with pepper flakes, mint, parsley, pistachios, and the remaining lemon zest.
Serve with pita bread, baguette, or your favorite vegetables.

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