Caesar Greek Yogurt Dressing

5 minutes
Amount of Servings
8 servings

½ cup FAGE Total 0%, 2%, 5%, or BestSelf Plain

¼ cup extra-virgin olive oil

¼ cup Parmigiano-Reggiano, grated

2 anchovy fillets, mashed (optional)

1 garlic clove, minced

3 tablespoons fresh lemon juice

2 teaspoons Worcestershire sauce

2 teaspoons Dijon mustard

Salt and pepper to taste


Kale Caesar Salad

2 cups fresh kale, chopped

2 cups Romaine lettuce, chopped

2 cups croutons

¾ cup Parmigiano-Reggiano, grated

Yogurt Caesar dressing*

Lemons, garnish

  1. Place all ingredients into a blender and puree until smooth.
  2. Add kale, lettuce, croutons, and cheese to a large bowl. Add Caesar yogurt dressing and toss until well combined.
  3. Serve immediately with lemon wedges.
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