Caprese Wreath with Creamy Balsamic Dressing

25 minutes

Creamy Balsamic Dressing:

1 cup FAGE Total 0%, 2%, 5%, or BestSelf Plain

¼ cup balsamic vinegar

½ cup extra-virgin olive oil

2 tablespoons honey or agave

2 tablespoons Dijon mustard

¼ teaspoon garlic, minced

Salt and pepper to taste


30 (4-inch) wooden skewers

1 (16-ounce) jar sweet cherry peppers, drained, seeded, and halved

10-ounces small mozzarella balls

12-ounces cherry tomato

2-3 handfuls of fresh basil, washed and patted dry

Pitted green olives

Rosemary sprigs

  1. In a small bowl, whisk together Greek yogurt, vinegar, oil, honey, mustard, garlic, salt, and pepper. Set aside.
  2. Thread skewers with tomato, basil, and mozzarella. Thread some other skewers with sweet peppers, mozzarella, and olives.
  3. Place the skewers around a round serving platter (8-10” diameter) to shape the wreath.
  4. Garnish with rosemary. Serve with creamy balsamic dressing.
Back to top