Creamy Balsamic Dressing:
1 cup FAGE Total 0%, 2%, 5%, or BestSelf Plain
¼ cup balsamic vinegar
½ cup extra-virgin olive oil
2 tablespoons honey or agave
2 tablespoons Dijon mustard
¼ teaspoon garlic, minced
Salt and pepper to taste
30 (4-inch) wooden skewers
1 (16-ounce) jar sweet cherry peppers, drained, seeded, and halved
10-ounces small mozzarella balls
12-ounces cherry tomato
2-3 handfuls of fresh basil, washed and patted dry
Pitted green olives
- In a small bowl, whisk together Greek yogurt, vinegar, oil, honey, mustard, garlic, salt, and pepper. Set aside.
- Thread skewers with tomato, basil, and mozzarella. Thread some other skewers with sweet peppers, mozzarella, and olives.
- Place the skewers around a round serving platter (8-10” diameter) to shape the wreath.
- Garnish with rosemary. Serve with creamy balsamic dressing.