

Pairing Greek yogurt with fresh seasoning adds just enough “zing” to instantly upgrade any salad.
½ cup FAGE Total 0%, 2%, 5%, or BestSelf Plain
2 tablespoons white balsamic vinegar
2 tablespoons extra virgin olive oil
2 tablespoons honey, maple syrup, or agave
½ teaspoon garlic powder
Salt and pepper to taste
16-ounces fresh baby spinach
2 cups, strawberries, hulled and sliced
1 avocado, peeled, pitted and sliced
2 baby cucumbers, thinly sliced
2/3 cup sliced almonds, toasted
4-ounces feta, crumbled (optional)
¼ cup pickled red onions