1 large avocado, peeled and pitted
1 cup FAGE Total 5% or BestSelf Plain
½ cup chocolate chips (or lactose free chocolate chips), melted
2 tablespoons honey, maple syrup, or agave
1 teaspoon vanilla extract
Pinch of salt
Chocolate chips/shavings for garnish
- Add avocado, Greek yogurt (at room temperature), melted chocolate, honey, vanilla extract, and salt into a food processor or blender and blend until smooth and creamy.
- Divide into bowls and serve right away, or chill for 30 minutes for a thicker consistency.
- Garnish with extra Greek yogurt, chocolate, and mint.