1 cup FAGE Total 5%
¼ cup peanut butter or nut butter of choice
¼ cup hot fudge
Peanuts or nuts of choice, crushed
- Spoon ½ cup yogurt to the bottom of the parfait glass. Add peanut butter on top of the yogurt.
- Add another ½ cup of Greek yogurt layer on top of the peanut butter and top with hot fudge (at room temperature).
- Garnish with crushed peanuts.