RECIPES

Chocolate Peppermint Froyo Bark

Name: Chocolate Peppermint Froyo Bark
Prep time: 3 h 10 min
Yield: 16-20 pieces
Ingredients: 2 (4-ounce) Belgium milk chocolate bars; 2 (4-ounce) Belgium bittersweet chocolate bars; 1 (5.3 ounce) FAGE Total 0% 2% or 5% cup; 1 tablespoon maple syrup or agave; Toppings options:; Candy coated chocolate; Candy canes crushed; Chocolate drops or rosebuds; Holiday sprinkles

Let it snow, let it swirl! Get into the holiday spirit with some FroYo Bark.

PREP

10 minutes prep, 3 hours freezing time

AMOUNT OF SERVINGS

16-20 pieces

Ingredients

2 (4-ounce) Belgium milk chocolate bars

2 (4-ounce) Belgium bittersweet chocolate bars

1 (5.3 ounce) FAGE Total 0%, 2%, or 5% cup

1 tablespoon maple syrup or agave

Toppings options:

Candy coated chocolate

Candy canes, crushed

Chocolate drops or rosebuds

Holiday sprinkles

Steps

Preheat oven to 175 degrees Fahrenheit.
Line a 10x12-inch sheet pan with parchment paper.
Line chocolate bars in alternating flavors to cover the pan and heat in the oven for 7-8 minutes or until just soft.
In the FAGE yogurt cup, add maple syrup and mix well.
Once the chocolate is softened, lightly swirl the two chocolates with a spoon.
Next add dollops of yogurt on top of the melted chocolate and swirl again with a spoon.
Top with candy canes, sprinkles, and chocolates of your choice.
Freeze for at least 3 hours or until the bark is set.
Remove from the freezer and break into pieces. Enjoy immediately or place back into the freezer until ready to serve.