Ingredients
2 (4-ounce) Belgium milk chocolate bars
2 (4-ounce) Belgium bittersweet chocolate bars
1 (5.3 ounce) FAGE Total 0%, 2%, or 5% cup
1 tablespoon maple syrup or agave
Toppings options:
Candy coated chocolate
Candy canes, crushed
Chocolate drops or rosebuds
Holiday sprinkles
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Steps
- Preheat oven to 175 degrees Fahrenheit.
- Line a 10x12-inch sheet pan with parchment paper.
- Line chocolate bars in alternating flavors to cover the pan and heat in the oven for 7-8 minutes or until just soft.
- In the FAGE yogurt cup, add maple syrup and mix well.
- Once the chocolate is softened, lightly swirl the two chocolates with a spoon.
- Next add dollops of yogurt on top of the melted chocolate and swirl again with a spoon.
- Top with candy canes, sprinkles, and chocolates of your choice.
- Freeze for at least 3 hours or until the bark is set.
- Remove from the freezer and break into pieces. Enjoy immediately or place back into the freezer until ready to serve.
