Ingredients
5 hard boiled eggs, chopped
¼ cup FAGE Total 0, 2%, 5%, or BestSelf Plain
2 tablespoons fresh dill, chopped
2 tablespoons grainy mustard
1 tablespoon lemon juice
Salt and pepper to taste
1 loaf Pumpernickel bread; crust removed
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Steps
- Boil eggs to your desired consistency and cool completely.
- In a medium bowl, combine chopped eggs, yogurt, dill, mustard, lemon juice, salt, and pepper.
- Add egg salad to bread and cut into halves or quarters and serve immediately.
