Back to Recipes Greek Yogurt Deviled Eggs Prep 20 minutes Amount of Servings 12 deviled eggs PRINT EMAIL Ingredients 6 large eggs, hard-boiled ¼ cup FAGE Total 0%, 2%, 5%, or BestSelf Plain 1 tablespoon Country Dijon mustard 1/3 teaspoon salt 1/8 teaspoon black pepper Topping options: herbs, pickled red onions, salt, pepper, edible flowers, or paprika Steps Slice each egg in half lengthwise and remove the yolks into a blender or food processor. Add Greek yogurt, mustard, salt and pepper into the blender and pulse until smooth. Transfer the filling into a piping bag and fill each egg half with the yolk filling. Top with your favorite herbs and spices. Featured Recipes Crushed Spicy Hummus with FAGE Total and Spiced Baked Pita Chips Deviled Eggs with Crab, Poppy Seeds and FAGE Total Zesty Green Goddess Dip