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Greek Yogurt Mango Popsicles

Cook
at least 4 ½ hours to overnight
Amount of Servings
8-10 popsicles (depending on popsicle mold)
Ingredients

2 cups FAGE Total 0%, 2%, 5%, or BestSelf Plain

¼ cup golden syrup or honey

2 cups ripe mango, peeled and cut into pieces

    Steps
  1. In a medium bowl, whisk together yogurt and syrup until well combined. Set aside.
  2. In a food processor or blender, puree mango until smooth.
  3. Pour about 2 tablespoons of yogurt into the popsicle mold, add about 1 tablespoon of mango puree and alternate until the mold is full.
  4. Freeze for at least 4 hours or overnight.
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