RECIPES

Greek Yogurt Mango Popsicles

Name: Greek Yogurt Mango Popsicles
Cook time: 4 h
Yield: 8-10 popsicles (depending on popsicle mold)
Ingredients: 2 cups FAGE Total 0% 2% 5% or BestSelf Plain; ¼ cup golden syrup or honey; 2 cups ripe mango peeled and cut into pieces

COOK

at least 4 ½ hours to overnight

AMOUNT OF SERVINGS

8-10 popsicles (depending on popsicle mold)

Ingredients

2 cups FAGE Total 0%, 2%, 5%, or BestSelf Plain

¼ cup golden syrup or honey

2 cups ripe mango, peeled and cut into pieces

Steps

In a medium bowl, whisk together yogurt and syrup until well combined. Set aside.
In a food processor or blender, puree mango until smooth.
Pour about 2 tablespoons of yogurt into the popsicle mold, add about 1 tablespoon of mango puree and alternate until the mold is full.
Freeze for at least 4 hours or overnight.

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