1 (8 ounce) cream cheese, at room temperature
1 cup FAGE Total 0%, 2%, or 5%, at room temperature
3 tablespoons powdered sugar
2 tablespoons lemon juice
Mint for garnish
- Add cream cheese, Greek yogurt, powered sugar, and lemon juice to a food processor and pulse to combine.
- Alternate layers of cheesecake filling with granola and mixed berries in a serving glass. Garnish with mint.