Peaches and Cream Parfait

15 minutes
Amount of Servings

4 medium peaches, sliced or diced

4 cups FAGE Total 0%, 2%, 5%, or BestSelf Plain

1 cup granola, more for garnish

Honey, for garnish

  1. Add ½ cup of peaches to the bottom of each parfait glass.
  2. Spoon ½ cup of Greek yogurt on top of the peaches. Add ¼ cup of granola and another ½ cup of yogurt and top with remaining peaches.
  3. Top with extra granola and honey and serve immediately.
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