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Pistachio Pomegranate Frozen Yogurt Bonbons

Craving something sweet, sour, and chocolatey all at the same time? These Pomegranate & Pistachios Frozen Yogurt Bonbons are the perfect balance of flavor, packed in one bite-sized indulgence!

Prep
3 hours and 30 minutes
Amount of Servings
24 cubes (depending on size of mold)
Ingredients

1 cup pomegranate arils

1 cup blueberries, coarsely chopped

2 cups FAGE Total 0%, 2%, 5%, or BestSelf Plain 

½ cup of golden syrup, maple syrup, or agave

2 cups semi-sweet chocolate chips*

2/3 cup coconut oil

Pistachios, chopped for garnish

 

*Could use store-bought ice cream shell coating for ease

    Steps
  1. Add pomegranates, blueberries, yogurt, and syrup in a medium size bowl. Mix until well combined.
  2. Spoon mixture into the ice molds and freeze for 3 hours or until completely frozen.
  3. In a microwave-safe bowl, melt chocolate chips and coconut oil. Heat in 30-second increments until the chocolate is smooth.
  4. Dip each cube into the chocolate and top with pistachios and freeze again for 10 minutes or until set before serving.
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