RECIPES

Pistachio Pomegranate Frozen Yogurt Bonbons

Name: Pistachio Pomegranate Frozen Yogurt Bonbons
Prep time: 3 h 30 min
Yield: 24 cubes (depending on size of mold)
Ingredients: 1 cup pomegranate arils; 1 cup blueberries coarsely chopped; 2 cups FAGE Total 0% 2% 5% or BestSelf Plain; ½ cup of golden syrup maple syrup or agave; 2 cups semi-sweet chocolate chips*; 2/3 cup coconut oil; Pistachios chopped for garnish; *Could use store-bought ice cream shell coating for ease

Craving something sweet, sour, and chocolatey all at the same time? These Pomegranate & Pistachios Frozen Yogurt Bonbons are the perfect balance of flavor, packed in one bite-sized indulgence!

PREP

3 hours and 30 minutes

AMOUNT OF SERVINGS

24 cubes (depending on size of mold)

Ingredients

1 cup pomegranate arils

1 cup blueberries, coarsely chopped

2 cups FAGE Total 0%, 2%, 5%, or BestSelf Plain

½ cup of golden syrup, maple syrup, or agave

2 cups semi-sweet chocolate chips*

2/3 cup coconut oil

Pistachios, chopped for garnish

*Could use store-bought ice cream shell coating for ease

Steps

Add pomegranates, blueberries, yogurt, and syrup in a medium size bowl. Mix until well combined.
Spoon mixture into the ice molds and freeze for 3 hours or until completely frozen.
In a microwave-safe bowl, melt chocolate chips and coconut oil. Heat in 30-second increments until the chocolate is smooth.
Dip each cube into the chocolate and top with pistachios and freeze again for 10 minutes or until set before serving.

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