Tropical Frozen Yogurt Dots

If you love making desserts as much as you love eating them, we may have just found a new favorite. Homemade frozen yogurt made into a childhood favorite frozen snack with fresh fruit and FAGE BestSelf Lactose Free Greek yogurt. This colorful creation will keep you coming back for more!

2 hours 30 minutes

2 cups FAGE BestSelf Plain

1 small ripe mango or ½ ripe pineapple (or a combination of both)

1 pint fresh raspberries or blueberries

  1. Line a baking sheet with parchment paper.
  2. Roughly chop the mango and pineapple (you should have about 1 cup of chopped fruit) and add to the bowl of a food processor or blender along with 1 cup of FAGE BestSelf Plain yogurt. Blend until smooth. Transfer mixture to a piping bag or resealable zip-top bag.
  3. Wipe out the bowl and add in the berries and remaining 1 cup of yogurt. Blend until smooth. Transfer to a piping bag or resealable zip-top bag.
  4. Snip off one bottom corner of each piping bag and squeeze dots of yogurt onto the prepared baking sheet.
  5. Transfer baking sheet to the freezer and freeze until the dots are frozen through, about 2 hours.
  6. Once frozen, peel off the dots and enjoy!
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