Pumpkin Bagels

1 hour
Amount of Servings
About 6 bagels

1 cup FAGE Total 0%, 2%, 5%, or BestSelf Plain

1 cup pumpkin puree

2 ½ cups all-purpose baking flour

4 tablespoons baking powder

2 tablespoons maple syrup

1 teaspoon pumpkin pie spice

½ teaspoon vanilla extract

1 teaspoon salt

1 large egg

1 tablespoon water

  1. Preheat oven to 400-degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl, mix yogurt and pumpkin puree until smooth with a spatula. Add flour, baking powder, maple syrup, pumpkin spice, vanilla extract, and salt until a dough forms.
  3. Let the dough rest in the bowl for 20-25 minutes.
  4. On a clean kitchen counter, flour the surface and knead the dough to form a ball and cut into 6 even pieces.
  5. Roll each ball out to a rope about ¾ inches thick and 8-inches long. Form a circle with the rope dough and pinch the ends together. Widen the center to about 1 ½ inches.
  6. In a small bowl, whisk egg and water. Brush the tops of the bagel with the egg wash.
  7. Bake for about 20 minutes or until golden brown.
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