Salted Caramel Yogurt with Chocolate Shell

20 minutes
Amount of Servings
4-5 servings

4 cups FAGE Total 0%, 2%, 5%, or BestSelf Plain

1 cup caramel sauce, slightly melted

1 teaspoon flaky sea salt


Chocolate Shell:

½ cup dark chocolate chips

Mini pretzel, cut into pieces

Peanuts, chopped

  1. In a large bowl, combine yogurt, caramel, and salt until smooth. Set aside.
  2. Add chocolate chips to a microwave safe bowl and melt in 30-second increments until smooth.
  3. Add about 1 cup of yogurt mixture to 8-10-ounce ramekins.
  4. Distribute the melted chocolate across the ramekins and pour over the yogurt mixture and top with pretzel and peanuts.
  5. Place in the freezer for 10-15 minutes or until the chocolate is solid.
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