Salted Caramel Yogurt with Chocolate Shell

Steps

1. In a large bowl, combine yogurt, caramel, and salt until smooth. Set aside.
2. Add chocolate chips to a microwave safe bowl and melt in 30-second increments until smooth.
3. Add about 1 cup of yogurt mixture to 8-10-ounce ramekins.
4. Distribute the melted chocolate across the ramekins and pour over the yogurt mixture and top with pretzel and peanuts.
5. Place in the freezer for 10-15 minutes or until the chocolate is solid.