Ingredients
2 cups raspberries, frozen
1 cup blackberries, frozen
2 cups FAGE Total 0%, 2%, 5%, or BestSelf Plain
1 cup golden syrup, corn syrup, or maple syrup
1 ½ teaspoons vanilla extract
Pinch of salt
½ cup mini chocolate chips
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Steps
- Add frozen raspberries, blackberries, yogurt, syrup, vanilla extract, and salt to a food processor or blender and pulse until smooth.
- Remove mixture from the food processor and pour contents into a freezer-safe container, stir in chocolate chips, and freeze for 2-4 hours until firm.
- Let it sit out for about 5 minutes before scooping.
