RECIPES

Tzatziki Dip

Name: Tzatziki Dip
Prep time: 5 min
Yield: 4-6 servings
Ingredients: ½ medium cucumber peeled and deseeded; 1 cup FAGE Total 0% 2% 5% or BestSelf Plain; 1 clove garlic minced; 2 tablespoons lemon juice; 1 tablespoon fresh mint chopped; 1 tablespoon fresh dill chopped; Salt and pepper to taste; Extra-virgin olive oil for garnish; Serve with toasted pita chips

Cool, creamy, and packed with flavor. Tzatziki makes everything better! From gyros to pita chips, this versatile sauce always steals the show.

PREP

5 minutes prep, 30 minutes to chill

AMOUNT OF SERVINGS

4-6 servings

Ingredients

½ medium cucumber, peeled and deseeded

1 cup FAGE Total 0%, 2%, 5%, or BestSelf Plain

1 clove garlic, minced

2 tablespoons lemon juice

1 tablespoon fresh mint, chopped

1 tablespoon fresh dill, chopped

Salt and pepper to taste

Extra-virgin olive oil for garnish

Serve with toasted pita chips

Steps

Place a cheesecloth over a medium bowl and grate the cucumber over the cheese cloth. Squeeze the liquid out of the cucumber.
In a medium mixing bowl, combine cucumber, yogurt, garlic, lemon juice, mint, dill, salt, and pepper.
Chill for 15-30 minutes to firm up the dip.
Top the tzatziki with olive oil and serve with toasted pita bread.

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