

Yogurt tahini sauce:
1 cup FAGE Total 0%, 2%, 5%, or BestSelf Plain
¼ cup tahini
3 tablespoons fresh lemon juice
1 tablespoon fresh dill, chopped
1 teaspoon garlic salt
Veggie wrap:
15-ounce canned chickpeas, drained and rinsed
1 tablespoon extra-virgin olive oil
1 tablespoon paprika
¼ teaspoon salt
½ cup Romaine lettuce, chopped
½ cucumber, chopped
1 tomato, diced
1 small red onion, diced
Cilantro leaves, chopped
4 Pita bread
Yogurt Tahini sauce