Winter Green Smoothie

Greek yogurt creates a rich, creamy base that adds delicious protein and texture to your favorite morning smoothie – extra greens encouraged!

5 minutes

1 frozen banana, cut into chunks

2 cup frozen mango

2 cups baby spinach

2 cups kale, stems removed

1 teaspoon fresh grated ginger

2 tablespoons honey or agave

1 cup FAGE Total 0%, 2%, 5%, or BestSelf Plain

½ cup milk of choice

Pomegranate arils (optional)

  1. Add all ingredients to a blender and blend until smooth. Add extra milk for a thinner consistency.
  2. Garnish with pomegranate arils and enjoy.
Back to top