Ingredients
1/3 cup unsalted butter, melted
½ cup agave or honey
1 large egg
½ cup FAGE Total 0%, 2%, 5%, or BestSelf Plain
1 ½ teaspoons pure vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
Pinch of nutmeg
1 large zucchini, shredded
2 teaspoons orange zest
Yogurt Lemon Glaze:
1 cup confectioner’s sugar
1 tablespoon FAGE Total 0%, 2%, 5%, or BestSelf Plain
½ lemon, juiced
½ teaspoon vanilla extract
½ teaspoon salt
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Steps
- Preheat oven to 350 degrees Fahrenheit. Grease a 9x5 loaf pan and set aside.
- In a large bowl, whisk the butter, agave, egg, yogurt, and vanilla extract.
- In a medium bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- With a spatula or wooden spoon, fold the dry ingredients into the wet ingredients. Then fold in shredded zucchini and orange zest.
- Pour batter into the prepared loaf pan and bake for 40-50 minutes, or until a toothpick inserted in the middle of the bread comes out clean.
- Allow it to cool for 5-10 minutes.
- In a small bowl, whisk together the confectioner’s sugar, yogurt, lemon juice, vanilla extract, and salt. Drizzle glaze over the zucchini bread.
