Artisanal Chips and Sour Cream Onion Dip

1 hour

Sour Cream Onion Dip:

  • 2 cups FAGE Sour Cream
  • 1 small onion, minced
  • 1 large garlic clove, minced
  • 1 ½ tablespoon chives, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

Artisanal Chips:

  • 3 large russet potato, thinly sliced with mandolin
  • ½ cup canola oil
  • Salt
  1. In a medium size bowl, mix sour cream, onion, garlic, chives, garlic powder, salt and pepper. Keep in refrigerator for at least 30-45 minutes before serving to meld flavors.
  2. In a deep stainless-steel pot, heat canola oil over medium-high heat. Add sliced potato and fry until golden brown. Drain on a paper towel lined baking sheet. Salt liberally.
  3. Spoon sour cream dip into glass cups and top with potato chips. Serve immediately.
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