1 ½ cups whole milk ricotta, drained
4-ounce cream cheese, at room temperature
¼ cup FAGE Sour Cream
½ cup powdered sugar
1 teaspoon vanilla extract
½ cup mini chocolate chips
Serve with cannoli chips, waffle cone pieces, graham crackers, or strawberries.
- Beat ricotta, cream cheese, sour cream, and powdered sugar with a handheld mixer on medium-high speed for 3 minutes.
- Add vanilla extract and beat for another 2 minutes.
- Stir in chocolate chips and serve with your cannoli chips, waffle cones, or fruit.