Cherry Hibiscus Crisp

45 minutes

3 ½ cups Bing cherries, pitted and halved

½ cup brown sugar

1 tablespoon hibiscus leaves, finely chopped

1 ½ tablespoons cornstarch

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract

Pinch of salt


Topping Ingredients:

1 cup old fashioned oats

1 cup all-purpose flour

1 cup brown sugar

½ teaspoon salt

½ cup unsalted butter, melted


Serve with:

FAGE Sour Cream

  1. Preheat oven to 400 degrees Fahrenheit. Coat a 9x13-inch baking dish with non-stick cooking spray and set aside.
  2. In a large pan, add cherries, sugar, hibiscus leaves, cornstarch, and lemon juice. Cook for 10 minutes. Turn off the heat and add vanilla extract and a pinch of salt.
  3. In a medium bowl, mix oats, flour, sugar, salt, and melted butter until crumbly mixture forms.
  4. Pour the cherry filling into the coated baking dish and top with the crumble.
  5. Bake for 20-25 minutes or until the crumble is golden brown and the filling is bubbling hot.
  6. Serve with a refreshing scoop of FAGE Sour Cream.
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